5 Mexican Food You Might Have Never Heard About


Mexican food is full of surprises. You might have almost every Mexican dish but there are a few dishes, which you might have missed. So, check out the five yummiest Mexican food that will make you go like WOW!

So, let’s begin: 


 1. Tantalizing Tamales

Your mouth would start watering when you will try this masa-based dish. Masa is dough made from maze and lard steamed in either corn or banana leaves. Masa can be filled with a variety of vegetables or meat. Besides, you might even find sweet tamales in which fruit are stuffed. These sweet tamales are pink dyed so that you don’t confuse it with salty tamales. The best part is that you can also find he hollow tamales that are called as tamales soros. So, chow down the goodness of Mexican today!  


2. Creamy Chiles en Nogada

This central Mexican dish is just what you need to try. Chiles en Nogada is all about an assortment of meat, spices, fruit, and aromatics filled inside a pepper. The taste gets better when the pepper is covered with the cream of walnut known as nogada. The sprinkled pomegranate seeds are just the cherry on the top. The mixture of multiple ingredients will blast inside your mouth with every bite. Now, this is what one can call authentic Mexican food. 
    
3. Toothsome Tlayudas

You can find Tlayudas in any cities of Mexico. If you are a tortilla fan, this dish could be your soul food. A large amount of wheat tortilla, topped or packed with avocado, tomato, stringy cheese, and asiento. Just to make sure that you fully enjoy your meal, only chosen meat is added. The meat could be steak, pork, or the combination of both. Tlayudas could be closed or open. Folded Tlayudas is easy to eat as it holds the melted cheese along with other ingredients. So, try the scrumptious Tlayudas today!


4. Palatable Pozole

This historic dish is kind of appetizing and freaky at the same time. Legends in history used to add human meat into it. Yes, you read it right! Body parts of prisoners purportedly were ripped off on the name of sacrifice. The ripped parts were then added to maize. All this cannibalism stopped when Spanish government banned Pozzole. People then started adding animal meat, especially pork, as it tastes same as human meat. Pozzole is divided into three categories- red, white and green that has chili, tomato, and green chili respectively. The dish is topped with oregano, onion, avocado, lettuce, and limejuice. So, when are you going to try this dish? 
       
5. Crunchy Sopa Azteca 

The exact origin of Sopa Azteca is not known. The dish is tomato based which is topped with tortilla, cheese, avocado, pasilla chili pepper, and cream. The flavors are added to the dish with sweetness or smokiness. Each ingredient in Sopa contrasts each other very well. That’ why this crunchy and creamy dish is just what you need to try right now!  

So, which one you are going to try first? Whichever you will choose, full satisfaction is guaranteed. Visit your nearby restaurant and pick the best out of Mexican food Menu right away!
 
      
  

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